RHB 509-2020
Detailed Rules for Sensory Evaluation of Cream Cheese for Cheesecake (English Version)

Standard No.

RHB 509-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Professional Standard - Agriculture

Latest

RHB 509-2020

Scope

This specification specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation requirements for the sensory evaluation of cream cheese for cheesecake. This specification applies to the sensory evaluation of cream cheese for cheesecake.

RHB 509-2020 history

• 2020 RHB 509-2020 Detailed Rules for Sensory Evaluation of Cream Cheese for Cheesecake