GB/T 35875-2018
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour (English Version)
- Standard No.
- GB/T 35875-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- 中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- Latest
- GB/T 35875-2018
GB/T 35875-2018 Referenced Document
- GB 1355 Wheat flour
- GB/T 10220 Sensory analysis.Methodology.General guidance
- GB/T 13868 Sensory analysis.General guidance for the design of test rooms
- GB/T 14614 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test*， 2019-05-10 Update
- GB/T 16291.1 Sensory analysis.General guidance for the selection,training and monitoring of assessors.Part 1:Selected assessors
- GB/T 16291.2 Sensory analysis--General guidance for the selection, training and monitoring of assessors--Part 2:Expert sensory assessors
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 35875-2018 history
- 2018 GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
