4 General requirements for self-examination 5 Form and content of self-inspection 5.1 System self-inspection 5.2 Daily self-inspection 5.3 Headquarters self-inspection 5.4 Special self-inspection 6 Self-inspection management 6.1 Develop a self-inspection plan 6.2 Self-inspection frequency 3 6.3 Develop a self-inspection form 6.4 Self-inspection personnel Requirements 6.5 Carry out self-inspection 6.6 Self-inspection judgment 6.7 Self-inspection report 6.8 Self-inspection rectification 6.9 Rectification report and verification 6.10 Self-inspection results management 6.11 Record Appendix A Supermarket food safety self-inspection points and scores
T/CCFAGS 024-2021 history
2021T/CCFAGS 024-2021 Self-inspection Guidelines on Food Safety in supermarkets