DB1311/T 015-2021
Green Food Yellow Leek Production Technical Regulations (English Version)
- Standard No.
- DB1311/T 015-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 衡水市市场监督管理局
- Latest
- DB1311/T 015-2021
- Scope
- This document determines the technical procedures for the production of green food yellow leek in Hengshui City, stipulates the production technical steps of green food yellow leek origin conditions, variety selection, seedling cultivation, planting, field management, pest control and product harvesting, packaging, storage, etc., and describes Traceability method for the production of green food yellow leek. This document is applicable to the standardized production of green food by leek growers within Hengshui City.
DB1311/T 015-2021 history
- 2021 DB1311/T 015-2021 Green Food Yellow Leek Production Technical Regulations
- 2002 DB1311/T 015-2002 Technical regulations for pollution-free bean production
