NF V03-052-2*NF EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Standard No.

NF V03-052-2*NF EN 15634-2:2019

Release Date

2019

Published By

Association Francaise de Normalisation

Latest

NF V03-052-2*NF EN 15634-2:2019

NF V03-052-2*NF EN 15634-2:2019 history

• 2019 NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR