T/CCFAGS 006-2019
Food safety management requirements for primary agricultural products (planting) (English Version)

Standard No.

T/CCFAGS 006-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Professional Standard - Agriculture

Status

Be replaced 2022-11

Replace By

T/CCFAGS 006-2022

Latest

T/CCFAGS 006-2022

Scope

This standard specifies the terms and definitions, legality requirements, food safety management system, good operating practices, food hazard control, etc. for the food safety management of primary agricultural products. This standard is applicable to fruit and vegetable planting bases that are willing to improve their food safety management capabilities. Field crops can be implemented as a reference.

T/CCFAGS 006-2019 history

• 2022 T/CCFAGS 006-2022 Edible agricultural products supplier production evaluation requirements Plant
• 2019 T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)