T/CQQJNHH 002-2020
Product of geographical—Fengyangou rice (English Version)
- Standard No.
- T/CQQJNHH 002-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CQQJNHH 002-2020
- Scope
- 1. Sensory properties The color is translucent, the color is bluish white, the color is shiny, the aroma is fresh, the taste is firm and not sticky, the rice grain type is long or medium-long, and the grains are plump. 2. Physical and chemical indicators. Amylose content is 13% to 18%. Glue consistency ≥15mm, protein content 5.5% ~ 6.5%, moisture content 13% ~ 16%
T/CQQJNHH 002-2020 history
- 2020 T/CQQJNHH 002-2020 Product of geographical—Fengyangou rice
