DB21/ 2392-2014
Food safety local standard ready-to-eat sea cucumber (English Version)
- Standard No.
- DB21/ 2392-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Liaoning Provincial Standard of the People's Republic of China
- Latest
- DB21/ 2392-2014
- Scope
- DB21/ 2392-2014 Local food safety standard for ready-to-eat sea cucumbers DB21/ 2392-2014 Local food safety standard for ready-to-eat sea cucumbers This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of ready-to-eat sea cucumbers. This standard applies to ready-to-eat sea cucumbers made from fresh sea cucumbers and salted sea cucumbers as raw materials and processed through pretreatment, watering (or not watering), flavoring (or not flavoring), packaging, sterilization and other processes (excluding those that do not use Sea cucumber products using terminal sterilization process). Related announcements: Announcement on the release of four local food safety standards including the "Local Food Safety Standard for Sauerkraut" (No. 1, 2014)
DB21/ 2392-2014 history
- 2014 DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber
