DBS45/ 060-2019
Food Safety Local Standard Sweet Tea (English Version)
- Standard No.
- DBS45/ 060-2019
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Guangxi Provincial Food Standard of the People's Republic of China
- Latest
- DBS45/ 060-2019
- Scope
- DBS45/ 060-2019 Local Food Safety Standard Sweet Tea DBS45/ 060-2019 Local Food Safety Standard Sweet Tea This standard specifies the terms and definitions, requirements, food additives, hygienic requirements for production and processing of sweet tea, inspection methods, inspection rules, labels, Logo, packaging, transportation, storage, shelf life. This standard applies to fresh leaves of the Rosaceae plant Rubus chingii var.Suavissimus (S.Lee)LTLu as raw materials, washed or not washed, selected, with or without (killing, withering, rolling), Sweet tea made by drying and other processes. Related announcements: Announcement of the Health Commission of the Guangxi Zhuang Autonomous Region (No. 4, 2020) | Announcement of the release of local food safety standards such as "Determination of Gelsemine and Gelsemine in Food".
DBS45/ 060-2019 history
- 2020 DBS45/ 060-2019 Food Safety Local Standard Sweet Tea
