GOST 5898-2022
Confectionery. Methods for determination of acidity and alkalinity

Standard No.

GOST 5898-2022

Release Date

2022

Published By

GOST

Latest

GOST 5898-2022

Scope

This standard applies to confectionery products, raw materials and semi-finished products for their production and establishes the following methods for determining acidity and alkalinity by titration, potentiometric method and determination of active acidity (pH) by potentiometric method

GOST 5898-2022 history

• 2022 GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity
• 1987 GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
• 0000 GOST 5898-1974