T/SVEFA 02001-2019
Specifications and Postharvest Technical Requirements of Leaf Vegetables (English Version)
- Standard No.
- T/SVEFA 02001-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SVEFA 02001-2019
- Scope
- Leafy vegetable product specifications and post-harvest technical requirements 1 Scope 2 Normative cited documents 3 Terms and definitions 3.1 Lesions 3.2 Rotten spots 3.3 Cotyledons 3.4 Amaranth 3.5 Hollow 3.6 Flattened 3.7 Swelling 3.8 No bolting 3.9 Firm balling 4 Specifications Technical elements 4.1 Harvesting 4.1.1 Harvesting requirements 4.1.2 Harvesting standards 4.2 Pre-cooling 4.2.1 Pre-cooling methods 4.2.2 Pre-cooling standards 4.2.3 Key factors of pre-cooling 4.3 Sorting (grading and grading) 4.3. 1 General standards 4.3.2 Hygiene standards 4.4 Packaging 4.4.1 Packaging requirements 4.4.2 Packaging specifications 4.5 Transportation 4.6 Storage
T/SVEFA 02001-2019 history
- 2019 T/SVEFA 02001-2019 Specifications and Postharvest Technical Requirements of Leaf Vegetables
