KS H ISO 21415-2:2020
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Standard No.

KS H ISO 21415-2:2020

Release Date

2020

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 21415-2:2020

KS H ISO 21415-2:2020 history

• 2020 KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means