T/GXAS 022-2019
Technical code of pratice for Xiangzhou fermented black bean and chilli ginger processing (English Version)

Standard No.

T/GXAS 022-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/GXAS 022-2019

Scope

This standard specifies the terms and definitions, processing site requirements, tool requirements, raw and auxiliary material requirements, processing technology, and storage of Xiangzhou tempeh, pepper and ginger processing. This standard applies to the processing of Xiangzhou tempeh, chili and ginger.

T/GXAS 022-2019 history

• 2019 T/GXAS 022-2019 Technical code of pratice for Xiangzhou fermented black bean and chilli ginger processing