This standard specifies the terms and definitions, product classification, code and main size symbols, basic requirements, technical requirements, test methods, inspection rules, markings, packaging, Transportation and storage, quality commitment. This standard applies to tin-plated or chromium-plated thin steel plate full-open easy-open lids for canned luncheon meat.
T/ZZB 0103-2016 history
2016T/ZZB 0103-2016 Full aperture easy open end made of tinplate or ECCS The eng for luncheon meat can