QB/T 5776-2022
Determination of anticaking agent ferric ammonium citrate in edible salt (English Version)

Standard No.

QB/T 5776-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Professional Standard - Light Industry

Latest

QB/T 5776-2022

Scope

This document specifies two methods for the determination of the content of the anti-caking agent ferric ammonium citrate in edible salt - flame atomic absorption spectrometry and phenanthroline spectrophotometry. This document is applicable to the determination of the anti-caking agent ferric ammonium citrate in edible salt.

QB/T 5776-2022 history

• 2022 QB/T 5776-2022 Determination of anticaking agent ferric ammonium citrate in edible salt