1 Scope 2 Normative cited documents 3 Terms and definitions 4 General principles of production 5 Production technology 5.1 Process flow and process characteristics 5.2 Raw materials 5.3 Saccharification starter 5.4 Crushing of raw materials 5.5 Adding water and moistening materials 5.6 Steaming and fermentation 5.7 Drying and adding koji 5.8 High temperature accumulation 5.9 Fermentation in the tank 5.10 Distillation out of the tank 5.11 Warehousing 5.12 Storage, blending and inspection 6 Safety and quality control Appendix A (informative appendix) Dragon-flavor liquor production process flow chart
T/LIST 0010-2019 history
2019T/LIST 0010-2019 Technical Regulations for the Production of Longxiang Liquor