KS H ISO 2920-2021
Whey cheese — Determination of dry matter content (Reference method)

Standard No.

KS H ISO 2920-2021

Release Date

2021

Published By

KR-KS

Latest

KS H ISO 2920-2021

KS H ISO 2920-2021 history

• 2021 KS H ISO 2920:2021 Whey cheese — Determination of dry matter content (Reference method)
• 0000 KS H ISO 2920-2006(2016)
• 2006 KS H ISO 2920:2006 Whey cheese－Determination of dry matter content(Reference method)
• 0000 KS H ISO 2920:2001