DIN EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Standard No.

DIN EN 15634-5:2023

Release Date

2023

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 15634-5:2023-05

Latest

DIN EN 15634-5:2023-05

DIN EN 15634-5:2023 history

• 2023 DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
• 2023 DIN EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
• 1970 DIN EN 15634-5 E:2021-11