T/MMSP 52-2023
Specifications for Cooking Techniques of Gaoliang Cai Huazhou Beef Offal (English Version)

Standard No.

T/MMSP 52-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/MMSP 52-2023

Scope

This document stipulates the terms and definitions, raw and auxiliary material requirements, cooking utensils, production technology, quality requirements, best consumption time, and operating instructions for Gaoliang Cai Huazhou beef offal. This standard is applicable to the production of Gaoliang dish Huazhou beef offal.

T/MMSP 52-2023 history

• 2023 T/MMSP 52-2023 Specifications for Cooking Techniques of Gaoliang Cai Huazhou Beef Offal