ZB X 10014-1986
General regulations for the production process of pickled vegetables in yellow sauce (English Version)

Standard No.

ZB X 10014-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10014-1986

Scope

This standard applies to northern pickled cucumbers made from cucumbers as raw materials, which are salted and pickled in yellow sauce.

ZB X 10014-1986 history

• 1986 ZB X 10014-1986 General regulations for the production process of pickled vegetables in yellow sauce