DB34/T 3561-2019
Near-infrared method for rapid determination of conventional indicators of brewing raw materials (English Version)
- Standard No.
- DB34/T 3561-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Anhui Provincial Standard of the People's Republic of China
- Latest
- DB34/T 3561-2019
- Scope
- This standard specifies the principles, instruments and equipment, analysis steps, sample determination, result processing and presentation, precision and accuracy for rapid determination of conventional physical and chemical indicators in brewing raw materials. This standard is applicable to the analysis of conventional physical and chemical indicators (moisture, starch) of the five brewing raw materials (sorghum, rice, glutinous rice, wheat, corn) of Luzhou-flavor liquor. This standard does not apply to arbitration inspections.
DB34/T 3561-2019 history
- 2019 DB34/T 3561-2019 Near-infrared method for rapid determination of conventional indicators of brewing raw materials
