BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Standard No.

BS EN 15634-4:2023

Published By

American National Standards Institute （ANSI)

Latest

BS EN 15634-4:2023

Scope

This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an86 bp (base pair) sequence from the Ara h 2 gene of peanut.

BS EN 15634-4:2023 Referenced Document

• EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods*， 2010-02-01 Update

BS EN 15634-4:2023 history

• 1970 BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)