GB/T 41219-2021
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis (English Version)

Standard No.

GB/T 41219-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 41219-2021

Scope

This document specifies the identification principle, identification method and expression of identification results of Saccharomyces cerevisiae (Sac char omyc e sc erevisi ae) and Kluyveromyces lactis (Kluyve r omyc e sl act tis). This document is applicable to the species-level identification of Saccharomyces cerevisiae (Sac char omyc e sc erevisi ae) and Kluyveromyces lactis (Kluyve r omyc e sl ac tis).

GB/T 41219-2021 Referenced Document

• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food
• GB/T 19495.3 Detection of genetically modified organisms and derived products. Nucleic acid extraction
• GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

GB/T 41219-2021 history

• 2021 GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis