T/JCCZ 118-2020
Specifications for making oat noodle slices (English Version)

Standard No.

T/JCCZ 118-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/JCCZ 118-2020

Scope

This standard specifies the terms and definitions, equipment and tools, raw materials, sensory and production processes, and hygienic requirements for making oatmeal noodles. This standard applies to oatmeal cut strips made from oatmeal flour.

T/JCCZ 118-2020 history

• 2020 T/JCCZ 118-2020 Specifications for making oat noodle slices