This document specifies the method for the determination of diacetate in food by high performance liquid chromatography-tandem mass spectrometry. This document is suitable for the qualitative and quantitative determination of diacetate in beverages, preserves, hard capsules, soft capsules, tablet candies, tea and other foods (including health foods).
T/SATA 033-2022 history
2022T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method