This document stipulates the sampling rules and test preparations for watermelon fruit quality identification, fruit appearance, peel thickness, pulp color, pulp texture, center soluble solids content, edge soluble solids content, cross-section fiber conditions, cross-section hollow conditions, seeds Quantity, pulp odor, taste and flavor identification methods, scoring standards, comprehensive evaluation and files, etc. This document is applicable to watermelon fruit quality identification and evaluation carried out in Xinjiang Province.
T/WJQMA 03-2023 history
2023T/WJQMA 03-2023 Technical regulations for watermelon fruit quality identification