ISO 7543-2:1993
Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
- Standard No.
- ISO 7543-2:1993
- Release Date
- 1993
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 7543-2:1993
- Scope
- Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.
ISO 7543-2:1993 history
- 1993 ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
