T/GDAIA 001-2020
Method of tasting of chi xiang xing bai jiu (English Version)
- Standard No.
- T/GDAIA 001-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/GDAIA 001-2020
- Scope
- 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Tasting environment 5 Tasting equipment 6 Tasting methods 6.1 Preparation of wine samples 6.2 Appearance 6.3 Aroma 6.4 Taste and texture 6.5 Style 7 Sensory requirements 8 Scoring rules 8.1 Appearance 8.2 Aroma 8.3 Taste and texture 8.4 Style 8.5 Score Record Appendix A (Informative) Soy Flavor Liquor Tasting Record Format (Example)
T/GDAIA 001-2020 history
- 2020 T/GDAIA 001-2020 Method of tasting of chi xiang xing bai jiu
