KS H ISO 21415-3-2020
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
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KS H ISO 21415-3-2020
Standard No.
KS H ISO 21415-3-2020
Release Date
2020
Published By
KR-KS
Latest
KS H ISO 21415-3-2020
KS H ISO 21415-3-2020 history
2020
KS H ISO 21415-3-2020
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
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