- Standard No.
- GB 12286-1990
- Language
- Chinese, Available in English version
- Release Date
- 1990
- Published By
- Professional Standard - Agriculture
- Latest
-
GB 12286-1990
- Replace
-
GB/T 12286-1990
- Scope
- This standard specifies the method for the determination of iron content in fruits, vegetables and their products. This method is applicable to fruits, vegetables and their products. Including the determination of iron content in various sauces, purees, fruit juices, and vegetable juices.
GB 12286-1990 history
- 1990 GB 12286-1990 Determination of iron content in fruits, vegetables and products 1,10-phenanthroline photometric method
GB 12286-1990 Determination of iron content in fruits, vegetables and products 1,10-phenanthroline photometric method has been changed from GB/T 12286-1990 Fruits,vegetables and derived products--Determination of iron content--1.10 Phenanthroline photometric method.