- Standard No.
- QB 799-1981
- Language
- Chinese, Available in English version
- Published By
- Professional Standard - Light Industry
- Latest
-
QB 799-1981
- Replace By
-
GB/T 14454.7-2008
QB 799-1981 history
- 1970 QB 799-1981 Unified test method for spices Freezing point method
QB 799-1981 Unified test method for spices Freezing point method was changed to GB/T 14454.7-2008 Fragrance/Flavor substances.Determination of freezing point.