UNE-CEN/TS 15634-5:2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)

Standard No.

UNE-CEN/TS 15634-5:2016

Release Date

2016

Published By

ES-UNE

Latest

UNE-CEN/TS 15634-5:2016

UNE-CEN/TS 15634-5:2016 history

• 2016 UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)