ISO 3433:2008|IDF 222:2008
Determination of fat content in cheese Van Gulik method

Standard No.

ISO 3433:2008|IDF 222:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 3433:2008

Scope

ThisstandardspecifiestheVanGulikmethodforthedeterminationofthefatcontent,asamassfraction,ofcheese.Thismethodisapplicabletoalltypesofcheese.However,itmaynotgivecompletelysatisfactoryresultswhenappliedtocheeseswithaninternalmould(blue-veinedcheeses).

ISO 3433:2008|IDF 222:2008 history

• 2008 ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
• 1975 ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method