This standard specifies the terms and definitions, basic requirements, production process and technology, labeling, packaging, transportation and storage of freeze-dried fruit and vegetable food production technical specifications. This standard is applicable to the production process and technology of freeze-dried fruit and vegetable crisps, red dates, cantaloupe chunks, apple chunks, lychee pulp, moso bamboo shoot slices, oil bean segments, shallot segments, aloe vera gel powder and other common freeze-dried fruit and vegetable foods. specifications. The production of other freeze-dried fruit and vegetable foods can refer to this standard.
T/GDFPT 0008-2020 history
2020T/GDFPT 0008-2020 Technical specifications for the production of lyophilized fruits and vegetables