DB34/T 2616-2016
Technical specification for the production of green food golden pear (English Version)

Standard No.

DB34/T 2616-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Anhui Provincial Standard of the People's Republic of China

Latest

DB34/T 2616-2016

Scope

This standard specifies the production environment requirements, soil, fertilizer and water management, flower and fruit management, pruning technology, pest and disease control, sensory and physical and chemical requirements, fruit harvesting and follow-up management measures for the technical regulations for the production of green food Golden Pear. This standard applies to the production of green food golden pears.

DB34/T 2616-2016 history

• 2016 DB34/T 2616-2016 Technical specification for the production of green food golden pear