This standard specifies the terms and definitions, classification, materials, supporting devices, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of pull-out nozzles for kitchen and wash basin faucets. This standard applies to extractable nozzles with a working pressure (static pressure) not greater than 1.0MPa, a water supply temperature of 4°C to 90°C, and installed at the end of the kitchen and washbasin faucets.
T/CBCSA 25-2020 history
2020T/CBCSA 25-2020 Pull-out spray nozzles for kitchen and washbasin faucets