UNE-EN ISO 18609:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).

Standard No.

UNE-EN ISO 18609:2002

Release Date

2002

Published By

AENOR

Latest

UNE-EN ISO 18609:2002

UNE-EN ISO 18609:2002 history

• 2002 UNE-EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).