T/HNSKJX 007-2021
Code of practice for processing technique of chopped pepper with low salt (English Version)

Standard No.

T/HNSKJX 007-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2022-07

Replace By

T/HNSKJX 007-2022

Latest

T/HNSKJX 007-2022

Scope

This standard specifies the terms and definitions, basic requirements, processing flow, processing technology, quality requirements, labeling, packaging, transportation and storage of low-salt chopped peppers. This standard applies to the processing of low-salt chopped peppers.

T/HNSKJX 007-2021 history

• 2022 T/HNSKJX 007-2022 Shonan navel orange
• 2021 T/HNSKJX 007-2021 Code of practice for processing technique of chopped pepper with low salt