DB3405/T 0001-2021
Small workshop production specification for cooked meat products (English Version)

Standard No.

DB3405/T 0001-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Anhui Provincial Standard of the People's Republic of China

Status

Be replaced 2022-06

Replace By

DB3405/T 0001-2022

Latest

DB3405/T 0001-2023

Scope

This document stipulates the basic requirements for the production process of small cooked meat products workshops, production and processing sites, site internal structures, facilities and equipment, employees, food raw materials and food additives, processing processes, product inspection, storage and transportation, recall management, Training and documentation. This document is suitable for small workshops of cooked meat products.

DB3405/T 0001-2021 history

• 2023 DB3405/T 0001-2023 Greenhouse melon - capsicum annual crop rotation cultivation technical regulations
• 2022 DB3405/T 0001-2022 General Principles for Industrial Product Quality and Safety Classification Supervision
• 2021 DB3405/T 0001-2021 Small workshop production specification for cooked meat products
• 2020 DB3405/T 0001-2020 Guidelines for the Construction of the River Chief System and the Lake Chief System