DBS42/ 002-2021
Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods (English Version)
- Standard No.
- DBS42/ 002-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Hubei Provincial Food Standard of the People's Republic of China
- Status
- 2023-01
- Replace By
- DBS42/ 002-2022
- Latest
- DBS42/ 002-2022
- Scope
- DBS42/002-2021 Local Food Safety Standard Selenium Content Requirements for Foods Rich in Organic Selenium This standard is replaced by DBS42/ 002-2022 Local Food Safety Standard Selenium Content Requirements for Foods Rich in Organic Selenium. This document specifies the terms and definitions of foods rich in organic selenium, Selenium content requirements, testing methods and labeling requirements. This document applies to organic selenium-rich foods grown (cultured), grown in selenium-containing soil, or produced through biological conversion and other measures. This document does not apply to fortified foods with selenium added during processing and foods prepared with selenium sources obtained through intensive processing techniques (such as extraction, pressing, etc.). This standard replaces DBS42/002-2014 Food Safety Local Standard Selenium Content Requirements for Foods Rich in Organic Selenium. Related announcements: Announcement of the Hubei Provincial Health Commission on the release of the "Hubei Provincial Food Safety Local Standards Selenium Content Requirements for Foods Rich in Organic Selenium" Food Safety Local Standards (No. 5, 2021).
DBS42/ 002-2021 history
- 2022 DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- 2021 DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- 2014 DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
