This document specifies the terms and definitions of starch sugar green design products, evaluation requirements, life cycle assessment report preparation methods, evaluation methods and processes. This document is applicable to the green design product evaluation of anhydrous glucose, glucose monohydrate, glucose syrup, maltose syrup, fructose syrup, crystallized fructose, maltodextrin, fructooligosaccharide, is maltooligosaccharide, and other starch sugar products. Products can be implemented as a reference.
QB/T 5747-2022 history
2022QB/T 5747-2022 Green Design Product Evaluation Technical Specification Starch Sugar