This document specifies a method for the determination of 2-acetyl-1-pyrroline in rice by headspace solid-phase microextraction-tandem gas chromatography mass spectrometry. This document applies to the determination of 2-acetyl-1-pyrroline in rice. Other flavor substances in rice can also be referred to, but this document has not been verified.
T/NAIA 0271-2023 history
2023T/NAIA 0271-2023 Determination of 2-acetyl-1-pyrroline in rice by headspace solid-phase microextraction-GC-MS