DBS62/ 005-2020 (English Version) PDF

Standard No.: DBS62/ 005-2020
Language: Chinese, Available in English version
Release Date: 2020
Published By: Gansu Provincial Food Standard of the People's Republic of China
Latest: DBS62/ 005-2020

Scope: DBS62/ 005-2020 Local Food Safety Standard Honeysuckle DBS62/ 005-2020 Local Food Safety Standard Honeysuckle This standard specifies the terms and definitions, technical requirements, test methods, hygienic requirements, marking, packaging, transportation and storage of honeysuckle during production and processing. . This standard applies to food raw material honeysuckle made from honeysuckle produced in Gansu after impurity removal, cleaning and drying. Related announcements: Announcement of the Gansu Provincial Health Commission on the release of 6 local food safety standards including the "Local Food Safety Standard Angelica Sinensis" (No. 1, 2020)/a>

DBS62/ 005-2020 history