Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 031-2016
Scope
DBS45/ 031-2016 Local food safety standard for rice with embryo left. DBS45/ 031-2016 Local food safety standard for rice with embryo left. This standard specifies the terms and definitions, requirements, hygienic requirements, inspection methods, and inspection rules for rice with embryo left in the production and processing process. , labels, markings, transportation, storage and shelf life. This standard applies to rice made from paddy or brown rice as raw materials and processed through embryo-retaining technology. It does not apply to red rice, black rice, glutinous rice, etc. other than indica rice. Related announcements: The Health and Family Planning Commission of Guangxi Zhuang Autonomous Region issued an announcement on 13 local food safety standards including "Modulated Dry Rice Noodles" (No. 4, 2016)
DBS45/ 031-2016 history
2016DBS45/ 031-2016 Food safety local standard rice with germ