1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification 5 Technical requirements 6 Production and processing process requirements 7 Test methods 8 Inspection rules 9 Marking, labelling, packaging, transportation and storage Appendix A (Normative Appendix) Determination of inorganic selenium content Appendix B (Informative Appendix) Certification Marks for Organic Selenium-Rich Nutritious Foods
T/CHYY 009-2022 history
2024T/CHYY 009-2024 Nutritional and healthy liquor rich in organic selenium