T/HSPAQ 0001-2022
Flavored baijiu (English Version)
- Standard No.
- T/HSPAQ 0001-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/HSPAQ 0001-2022
- Scope
- 1. Terms and definitions 2. Product classification 3. Requirements: 1. Raw material requirements 2. Sensory requirements: color and appearance, aroma, taste, style 3. Physical and chemical indicators: alcohol content, total acid, total ester, total acid ester 4. Food safety requirements 5. Net content 4. Analysis method 5. Inspection rules 6. Marking, packaging, transportation and storage.
T/HSPAQ 0001-2022 history
- 2022 T/HSPAQ 0001-2022 Flavored baijiu
