DB15/T 2554-2022
Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue (English Version)
- Standard No.
- DB15/T 2554-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Inner Mongolia Provincial Standard of the People's Republic of China
- Latest
- DB15/T 2554-2022
DB15/T 2554-2022 history
- 2022 DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
