This document specifies a colloidal gold immunochromatographic rapid detection method for cyromazine residues in vegetables and fruits. This document applies to cowpeas, kidney beans, pod peas, lentils, broad beans, peas, broccoli, cucumbers, stem lettuce, zucchini, bitter melon, green onions, bell peppers, artichokes, leaf lettuce, head lettuce, celery, ginger , leaf mustard, luffa, stem lettuce leaves, lettuce, mango and cantaloupe for rapid qualitative determination.
T/SATA 045-2023 history
2023T/SATA 045-2023 Rapid detection of cyromazine residues in vegetables and fruits — colloidal gold immunochromatography