ISO 2293:1988
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
- Standard No.
- ISO 2293:1988
- Release Date
- 1988
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 2293:1988
- Scope
- This International Standard specifies the reference method for the enumeration of micro-organisms present in meat and meat products by counting the colonies growing in a solid medium after incubating aerobically at 30 °C. It has been drafted in con- formity with ISO 4833, Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 °C. A limitation on the applicability of this International Standard is imposed by the method’s susceptibility to a large degree of variability. The method should be applied and the results inter- preted in the light of the information given in 10.2.
ISO 2293:1988 history
- 1988 ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
- 1976 ISO 2293:1976 Meat and meat products — Aerobic count at 30 degrees C (Reference method)
