T/CAMA 28-2020
Technical specifications of pulsed vacuum drying of grapes (English Version)

Standard No.

T/CAMA 28-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/CAMA 28-2020

Scope

This standard specifies the terms and definitions, production requirements, quality indicators and detection methods, packaging and equipment maintenance requirements of grape vacuum pulse drying technology. This standard applies to vacuum pulsation drying of seedless white, flame seedless, seedless white chicken heart, and Munager grapes. Other varieties can be implemented as a reference.

T/CAMA 28-2020 history

• 2020 T/CAMA 28-2020 Technical specifications of pulsed vacuum drying of grapes